Per 100 g Vegetable fat 20 g, milk protein 15 g, carbohydrate 58.9 g, minerals 3.6 g, moisture 2.5 g, sialic acid 180 mg, arachidonic acid 70 mg, DHA 40 mg, α-linolenic acid (omega-3) 230 mg, linoleic acid (omega-6) 2,300 mg, oleic acid (omega-9) 6.9 g, phospholipids 110 mg, phosphatidyl choline 25 mg, gangliosides 2.2 mg, tryptophan 240 mg, taurine 40 mg, arginine 530 mg, cystine 250 mg, lysine 1,330 mg, carnitine 10 mg, β-carotene 200 mcg, oligosaccharide 0.5 g, nucleotides 20.3 mg, vit A 1,800 iu, vit D3 310 iu, vit E 15 iu, vit K1 50 mcg, vit B1 700 mcg, vit B2 1,100 mcg, vit B6 360 mcg, vit B12 2 mcg, niacin 3 mg, folic acid 65 mcg, pantothenic acid 3 mg, biotin 25 mcg, inositol 45 mg, choline 100 mg, vit C 90 mg, Ca 632 mg, phosphorus 395 mg, Mg 60 mg, Na 196 mg, K 680 mg, Cl 455 mg, Fe 7.2 mg, Zn 3.5 mg, copper 360 mcg, iodine 80 mcg, manganese 100 mcg, selenium 5 mcg, chromium 0.8 mcg, molybdenum 5.5 mcg. Energy: 475 kCal.
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